Saturday, March 18, 2006

REPUBLIKA BUREK...




Few years ago with few of my friends from Subotica, during the crazy years of Ex-YU falling apart, and everybody wanting to be independent or even worse creating an illegal "semi state" in a legal recognized republic, etc... etc... we decided to create a Republic which gathers all those people and all those Bakeries that are giving good BUREKS...
For many years in Subotica the best Burek place was Pekara Lipa. Now there is a big competitor Pekara Proleće 1 and 2.
Here you can see pictures of few Bureks I have eaten.The first is Meat and mushrooms from "Lipa". The second is Ham and Chese from Proloće 2. I have to mention that their ham and chese was the golden medalist in 2005 Novi Sad exhibition-competition... the third is also from Pekara Proleće 2.. its a Pizza Burek... WOW...

So here is the final grading...
The best Burek award goes to:
1. Pekara Proleće 2: Ham and Chese Burek

The others:
2. Pekara Lipa: Meat and Mushrooms
3. Pekara Proleće 2: Pizza Burek
4. Pekara Lipa: Chese Burek

Few other taste exist... Apple, cherry, Lasagna, meat, ...
But since I was not able to taste all of them in 3 days...I will have to update my list next time... :)
Till then visit Pekara Proleće 2 in Subotica on E-75 road at the Economic University or the Pekara Lipa near the Hungarian embassy in Subotica...

5 comments:

revtom said...

mmmmmmmmmm... i think i want to apply for citizenship in this repulbic!

árpi said...

Laci, drága öcsém,

Az amerok azt mondanák a burekos "kisdolgozatod" láttán, hogy "you've got some serious issues, man". Aki ilyen kis disszertációt tud írni a burekról.....

(az viszont igaz, hogy a képek láttán rendesen csorgott a nyálam)....

Üdv,

Andi

árpi said...
This comment has been removed by a blog administrator.
Laci and Keri Németh said...

mit fognak szólni ha megalapítom a Balkanology-t mint tudományt és annak részága ként a BUREKology-t... Hosszú távú terveim között szerepel...
Na pá...
Laci

Anonymous said...

Igazi burekot akarok!!! Megdeglek éhen...